From the Capsicum Chinense family. Named after the Scottish tam o' Shanter bonnet because of its supposed resemblance.
Pod colour: Changes from green to vibrant red.
Pod size: Length 5cm Width 4cm. Lantern-shaped pods, often squat and irregular.
Flavour: Fruity with fierce heat.
Uses: Soups, sauces, stews, and salsas. Dries well.
Scotch Bonnet Chilli Plant
£5.95Price
350,000 scoville heat units.
Fierce, searing heat.
