About our Chillies
Our chillies are ‘cold grown’ in an unheated greenhouse, in the most environmentally friendly way that we can achieve. We use recycled materials in our peat-free compost and strive to minmise water usage, with drip irrigation, and avoid the use of pesticides to control pests. We use an array of ‘good bugs’ including ladybirds and lacewings, to keep our plants healthy.
All of our plants and chilli pods are home grown, so that you can be assured of their provenance. We never use air freight, making sure our chillies tread as lightly on the planet as possible.
Our Fresh Chillies
Our fresh chillies are available from August to November and are packed with flavour and bursting with goodness, are slow grown, and as free from artificial nasties as can be.
In addition to being delicious, they are packed with nutrients including vitamins, minerals and antioxidants that can help boost your immune system and promote healthy ageing.
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Fun fact: Chilli peppers are better for you than oranges! As it contains nearly twice the level of vitamin C.