(Syn. Black Habanero or Congo Black). Pods 1.5ins. long and 1in. wide. Maturing from green to chocolate brown. Best suited to greenhouse culture.
 
Flavour: Fiery heat with unique rich, slightly smoky flavour.
Uses: Curries, pickles, chutneys and salsa.
Heat level: Fierce Heat. 425,000 SHU