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From the Capsicum Chinense family. Named after the Scottish tam o' Shanter bonnet because of its supposed resemblance.

 

Pod colour: Changes from green to vibrant red.

Pod size: Length 5cm  Width 4cm.

Flavour: Fruity with fierce heat.

Uses: Soups, sauces, stews, and salsas. Dries well. 

Scotch Bonnet Pre-Order Plant

£3.95Price
Deliveries subject to weather mid April to May.
  • 350,000 scoville heat units.

    Fierce, searing heat.  

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