5 seeds.
A cross between Bhut Jolokia and Red Habanero. This has been the world’s hottest Chilli since 2013.
 
Flavour: Intense heat with fruity, floral flavour and aroma.
Uses: Soups, sauces, stews, and salsas. Dries well. Use in moderation
Heat level: Insane. When handling or eating, exercise extreme caution! Varies between 1,569,300 SHU and peaking at over 2,200,000 SHU