A new British bred, fast growing chilli pepper, producing huge yields of striking, very long red pods up to 20cm.
Suitable for growing in patio pots or in the greenhouse.
Flavour: Moderate to intense heat.
Uses: Perfect for using in curries, particularly the Vindaloo, drying or freezing.
Heat level: Moderate to Hot. 50,000 SHU
F1 Vindaloo Chilli Seeds
10 seeds
Sow: January to April.