Originates from Peru and native to South America. Elongated pods up to 4" long, mature from dark green to a rich-chocolate brown.
Flavour: Rich, smoky, fruity flavour
Uses: The pods dry well and make great chilli powder
Heat level: Mild. To 15,000 SHU
Machu Pichu Chilli Seeds
£3.00Price
15 seeds
Sow: January to April.
