A fast maturing, classic Thai-chilli, that produces super tasty pods, up to 13cm in length, that mature from green to bright red.
Suitable for growing in patio pots or in the greenhouse.
Flavour: Distinct fruity floral taste typical of Thai chillies.
Uses: Stir-fries, curries, and noodle dishes, or dried for later use.
Heat level: Moderately Hot. 75,000 SHU
F1 Chiang Rai Chilli Seeds
10 seeds
Sow: January to April.