Extremely hot variety originally from Thailand. Plants become laden with 2cm long peppers that are green at first but ripen to red. 
It has a compact habit and is a perfect choice for growing in patio pots.
 
Flavour: Intensely spicy and slightly sweet.
Uses: Thai dishes, curries, sauces, soups and stir-fries.
Heat level: Hot. 100,000 SHU