A Jalapeno type chilli that produces broader, pointed pods that are thinner walled and slightly hotter than Jalapeños when  ripe. Maturing from green to bright red. 
Suitable for growing in patio pots or in the greenhouse.
 
Flavour: Sweet and fruity.
Uses: Chopped and added to salads, salsas, ceviches, tacos, burgers, and as a garnish. Pickling, grilling, stuffing, sauces and marinades.
Heat level: Mild. 6,000 SHU